Is Beef Tallow Cream Worth the Price? Here’s the Breakdown

Let’s talk value. Good Beef Tallow Cream isn’t cheap—and it shouldn’t be. When you see a higher price tag on a jar of Garden Club Tallow Cream, you’re not paying for marketing fluff or inflated margins. You’re paying for premium ingredients, small-batch craftsmanship, and real skin results. This isn’t a water-based cream bulked up with fillers. Every ingredient in our formula serves a purpose—and we never cut it with fluff.

Yes, you can get beef tallow cream at a mass market online retailer, but buyer beware.  Your $19.99 "deal" tallow likely means you are slathering your face with tallow from foreign manufacturers who have used antibiotic filled beef.  You also want to make sure the beef tallow cream is packaged in glass containers.  Plastic containers leach into your product. 

Tallow itself is nutrient-rich and time-intensive to source. We use organic, grass-fed and finished suet from the USA, rendered slowly to preserve its vitamin content. Our botanical oils are cold-pressed and often cost more per ounce than the tallow itself. We also blend in small batches—by hand—which means tighter quality control, more freshness, and zero factory shortcuts. Whipped or diluted products might look bigger, but ounce-for-ounce, they deliver less.

In the end, it comes down to performance. A little goes a long way with Garden Club’s dense, unwhipped cream Pomegranate Renewing Cream.  At $45 for 2 oz, you'll get about 6 months of intense hydration that targets anti-aging.  You’ll use less, need less, and see results faster—making our tallow cream not just worth the price, but a better long-term investment in your skin.