How We Make Our Beef Tallow Cream by Hand

At Garden Club, we don’t believe in cutting corners—or making skincare on an assembly line. Every jar of our tallow cream is crafted by hand in small batches using our proprietary SUIF™ process, which stands for Silk Under Intensive Fat. This method ensures our cream has the richest, silkiest texture while preserving the bioavailability of every nutrient. We don’t whip our tallow, we don’t dilute it with water, and we never use artificial emulsifiers. Just rich, slow-rendered tallow, cold-pressed oils, and skin-loving botanicals blended to perfection.

From start to finish, our process is deliberate. We start with 100% grass-fed and finished suet, rendered low and slow to retain the fat’s vitamins and healing properties. Then we blend it with therapeutic oils—like rosehip for elasticity or calendula for calming—each chosen for a specific purpose. Every batch is hand-poured, hand-labeled, and made fresh.

The result? A cream that melts into your skin like silk, delivers results you can feel, and reflects the care that went into every step. When we say “handmade,” we mean it—no shortcuts, no machines, just skincare done right.